GailtalBauer GailtalBauer Mooskäse Cheese

Semi-hard cheese with a classic flavor

  • Carefully processed
  • 4 - 6 weeks maturity
  • Delightful flavors
  • £10.50 (£2.10 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Only 3 items in stock

Delivery on Thursday, 25 April: Order before Tuesday at 09:00.

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Item no.: EBH-021, Content: 500 g

EAN: n/a

  • Carefully processed
  • 4 - 6 weeks maturity
  • Delightful flavors
250 g: £5.25 (£2.10 / 100 g)
500 g: £10.50 (£2.10 / 100 g)

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Description

The best raw milk is processed gently to give this semi-hard cheese its typical flavor. The maturity with red cultures lasts between four and six weeks. Its texture ranges from soft to firm, and its variety of flavors ranges from mild to strong depending on the length maturation.

Culinary suggestion:
Try it finely grated on a salad!

Brands: GailtalBauer

Ingredients

Ingredients:
Raw milk, rennet, lactic acid bacteria

Included allergens: milk

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