GailtalBauer GailtalBauer Mooskäse Cheese

Semi-hard cheese with a classic flavor

  • Carefully processed
  • 4 - 6 weeks maturity
  • Delightful flavors
  • £10.95 (£2.19 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Only 1 item in stock

Delivery on Wednesday, 19 June: Order before Monday at 09:00.

In order to guarantee freshness and high quality of our products, orders placed before the end of September will be sent in a isothermal packaging. The additional cost for isothermal packaging amounts to £4.37.

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Item no.: EBH-021, Content: 500 g

EAN: n/a

  • Carefully processed
  • 4 - 6 weeks maturity
  • Delightful flavors
250 g: £5.50 (£2.20 / 100 g)
500 g: £10.95 (£2.19 / 100 g)

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The best raw milk is processed gently to give this semi-hard cheese its typical flavor. The maturity with red cultures lasts between four and six weeks. Its texture ranges from soft to firm, and its variety of flavors ranges from mild to strong depending on the length maturation.

Culinary suggestion:
Try it finely grated on a salad!

Brands: GailtalBauer


Raw milk, rennet, lactic acid bacteria

Included allergens: milk

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