GailtalBauer GailtalBauer Mooskäse Cheese

Semi-hard cheese with a classic flavor

This item is no longer being offered by the manufacturer
  • Carefully processed
  • 4 - 6 weeks maturity
  • Delightful flavors


The best raw milk is processed gently to give this semi-hard cheese its typical flavor. The maturity with red cultures lasts between four and six weeks. Its texture ranges from soft to firm, and its variety of flavors ranges from mild to strong depending on the length maturation.

Culinary suggestion:
Try it finely grated on a salad!

Brand: GailtalBauer
Province : Carinthia
Product Types: Cheese


Raw milk, rennet, lactic acid bacteria

Included allergens: milk

English reviews written for GailtalBauer Mooskäse Cheese