GailtalBauer GailtalBauer Mooskäse Cheese
Semi-hard cheese with a classic flavor
Out of StockOur shop no longer sells this product.
Description
The best raw milk is processed gently to give this semi-hard cheese its typical flavor. The maturity with red cultures lasts between four and six weeks. Its texture ranges from soft to firm, and its variety of flavors ranges from mild to strong depending on the length maturation.
Culinary suggestion:
Try it finely grated on a salad!
Brand: | GailtalBauer |
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Province : | Carinthia |
Product Types: | Cheese |
Additional Information
Ingredients:
Raw milk, rennet, lactic acid bacteria
Included allergens: milk
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