GenussBauernhof Hillebrand  Parsnips

For tasty soup creations

  • Ideal as a soup vegetable or cooked vegetables
  • For lamb, venison and beef dishes

Price shown includes 5% VAT. Excludes delivery costs

Delivery to United Kingdom is not possible.

Item no.: GBH-016, Content: 1.000 g

EAN: n/a

  • Ideal as a soup vegetable or cooked vegetables
  • For lamb, venison and beef dishes

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Description

The parsnip is often used in English and French cuisine. The vegetables contain important minerals like potassium, calcium, magnesium and iron. In Austria it is often used as a soup or cooked vegetable.

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