GenussBauernhof Hillebrand Pickled Cabbage Heads

Ideal for roulades

This item is no longer being offered by the manufacturer
  • Pickled cabbage
  • Salted


The head of cabbage (hulled) was salted and placed in a larch-wood tub. After maturation the head of the cabbage is soft and can be used for cabbage rolls and lasagna.

The leaves can also have a healing effect and can used on the body.

Season from mid-September to April.

Brand: GenussBauernhof Hillebrand
Province : Styria
Product Types: Cabbage


The core for the cabbage is removed and filled un-iodized table salt and then laid in a larch-wood tub. Then the cabbage is seasoned with salt, caraway and juniper.

After 3 - 4 weeks, the sauerkraut is taken out again of the tub and is ready for sale.

English reviews written for GenussBauernhof Hillebrand Pickled Cabbage Heads