GenussBauernhof Hillebrand Pickled Cabbage Heads
Ideal for roulades
Out of StockOur shop no longer sells this product.
Description
The head of cabbage (hulled) was salted and placed in a larch-wood tub. After maturation the head of the cabbage is soft and can be used for cabbage rolls and lasagna.
The leaves can also have a healing effect and can used on the body.
Season from mid-September to April.
Brand: | GenussBauernhof Hillebrand |
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Province : | Styria |
Product Types: | Cabbage |
Additional Information
The core for the cabbage is removed and filled un-iodized table salt and then laid in a larch-wood tub. Then the cabbage is seasoned with salt, caraway and juniper.
After 3 - 4 weeks, the sauerkraut is taken out again of the tub and is ready for sale.
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