Großwalsertaler Bergkäse Walserstolz "Our Traditional" Cheese

The aromatic classic

  • Made from hay fed cow's milk
  • Lactose Free
  • Matured 8 months
  • £11.35 (£2.06 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Only 3 items in stock

Delivery on Tuesday, 25 June: Order before Friday at 09:00.

In order to guarantee freshness and high quality of our products, orders placed before the end of September will be sent in a isothermal packaging. The additional cost for isothermal packaging amounts to £4.38.

Contents: 550 g

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Item no.: WB-001, Content: 550 g

EAN: n/a

  • Made from hay fed cow's milk
  • Lactose Free
  • Matured 8 months

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Description

With tradition and pride, the centuries-old values ​​of the inhabitants of the Great Walser Valley are reflected in their cheeses.

The "Sennen", the knowledge of cheese making, is part of this tradition and passed down from generation to generation. Besides the good hay and knowledge of the cheese makers, the maturation plays a major role in the flavor. In Austria the Walserstolz cheese is manufactured with love and know-how by the master cheese maker and his team. Matured for at least eight months, it tastes aromatic and balanced, and is a classic among Walserstolz products.

Ingredients

Included allergens: milk and milk products

Nutritional information per 100 g
Calories 385 kcal / 1650 kJ
Fat 30 g
hereof: saturated fatty acids 18 g
Carbohydrates 0.1 g
of which sugars 0.1 g
Protein 29 g
Salt 1 g

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