Leopold Stocker Verlag Cookbook "Noch mehr Jäger kochen Wild"

In the second part of the successful cookbook by the authors Lisa & Paul Lensing and Joseph Gasteiger-Rabenstein, it's all about forgotten recipes, as well as the people and personalities behind each dish. 'Noch mehr Jäger kochen Wild' is not just a collection of recipes, but an illustrated book inviting you to cook and imagine. Passionate hunters and hobby cooks can look deep into the cooking pots and know that 60 family recipes such as wild boar roll roast or fallow deer in a bread coat, can make you feel like wild again.

• Type: Hardcover
• Pages: 192
• Format: Large format