Regional specialty made from yeast dough
- Baked in the paper sleeve
- With delicious nut filling
- An artistic creation
Italy is famous for the Panettone, but Burgenland is famous for its Pannonetone. The tasty yeast dough features a flavourful nut filling and baked in chocolate chips. This cake is sure to be a hit and is particularly tasty when served with coffee or tea.
Ingredients: WHEAT FLOUR, BUTTER, EGG, WHOLE MILK POWDER, Sugar, Chocolate, Honey, Rum, Potatoes, Yeast, WALNUTS, HAZELNUTS, ALMONDS, Diamalt [Barley MALT, Water, Enzymes], Sorbitol Syrup, Vanilla Sugar, Salt, Lemon Flavor, Orange Flavor, Cinnamon