Loipmayer Pannonetone

Regional specialty made from yeast dough

This item is no longer being offered by the manufacturer
  • Baked in the paper sleeve
  • With delicious nut filling
  • An artistic creation

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Italy is famous for the Panettone, but Burgenland is famous for its Pannonetone. The tasty yeast dough features a flavourful nut filling and baked in chocolate chips. This cake is sure to be a hit and is particularly tasty when served with coffee or tea.

Brand: Loipmayer
Province : Burgenland


Ingredients: WHEAT FLOUR, BUTTER, EGG, WHOLE MILK POWDER, Sugar, Chocolate, Honey, Rum, Potatoes, Yeast, WALNUTS, HAZELNUTS, ALMONDS, Diamalt [Barley MALT, Water, Enzymes], Sorbitol Syrup, Vanilla Sugar, Salt, Lemon Flavor, Orange Flavor, Cinnamon

English reviews written for Loipmayer Pannonetone