Loipmayer Pannonetone
Regional specialty made from yeast dough
Out of StockOur shop no longer sells this product.
Description
Italy is famous for the Panettone, but Burgenland is famous for its Pannonetone. The tasty yeast dough features a flavourful nut filling and baked in chocolate chips. This cake is sure to be a hit and is particularly tasty when served with coffee or tea.
Brand: | Loipmayer |
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Province : | Burgenland |
Product Types: | Tarts, Cakes & Deserts |
Additional Information
Ingredients: WHEAT FLOUR, BUTTER, EGG, WHOLE MILK POWDER, Sugar, Chocolate, Honey, Rum, Potatoes, Yeast, WALNUTS, HAZELNUTS, ALMONDS, Diamalt [Barley MALT, Water, Enzymes], Sorbitol Syrup, Vanilla Sugar, Salt, Lemon Flavor, Orange Flavor, Cinnamon
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