My Herbs Ground-Ivy Salt

Piquant, with a touch of spice - that's how herb connoisseurs describe the aroma of ground-ivy (scientific name: Glechoma hederacea). Now you too can rediscover this traditional aromatic herb: with its characteristic flavour, its slight spiciness and fine, minty nuances, it goes perfectly with fried potatoes, vegetables and many savoury dishes.

The ground-ivy used here is harvested from Austrian meadows where it grows naturally, is picked by hand, gently dried and processed to make this flavourful salt.

Please store in a cool and dark place.