My Herbs Nasturtium Leaf Salt
Sharpens all the senses
- Typical flavour of cress
- Heat-resistant aroma
- Versatile in use
What a combination! The mustard or horseradish-like flavour of the nasturtium leaves not only gives this flavoured alpine salt an attractive green color and sharpness, it also adds a light scent of honey - an unmistakable feature of the best quality nasturtiums!
Anyone who appreciates nasturtiums will love this salt - it adds aromatic-sharp accents to dishes.
Note: The sharp, subtly sweet taste of the nasturtium leaves is very intense and is retained when heated. It can also be sprinkled on cold dishes.
- Iodised salt (Salt, potassium iodide, anticaking agent) 
- 6% Nasturtium leaves
- Austrian alpine salt