Paldauer Cooked Black Beans

These legumes are native to South America, and are currently grown in Peru and Mexico. Black beans have a tradition in South and Central America dating back to the time of the Aztecs, and still play an important part in Latin American cuisine.

The black beans have a slightly sweet flavor and lose some of their color while cooking. The cooked beans have a firm yet delicate consistency. They retain their shape and do not stick together.

Black beans are a source of minerals and trace elements and like other legumes, have a high protein content. They can be combined with many vegetables and are indispensable for vegetarian and vegan cuisine. They also go great with meat or barbecue dishes.

Tip:

• Store cool, dark and dry

Ingredients:
Cooked black beans, water, salt