Paldauer Cooked Black Beans

A hearty food

Out of StockNo longer in production.

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These legumes are native to South America, and are currently grown in Peru and Mexico. Black beans have a tradition in South and Central America dating back to the time of the Aztecs, and still play an important part in Latin American cuisine.

The black beans have a slightly sweet flavor and lose some of their color while cooking. The cooked beans have a firm yet delicate consistency. They retain their shape and do not stick together.

Black beans are a source of minerals and trace elements and like other legumes, have a high protein content. They can be combined with many vegetables and are indispensable for vegetarian and vegan cuisine. They also go great with meat or barbecue dishes.


  • Store cool, dark and dry
Brand: Paldauer
Province : Styria
Product Types: Seeds & Beans

Additional Information

Cooked black beans, water, salt

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