The scarlet runner bean is versatile food and can be added to soups, main courses, side dishes or desserts. The brown speckled bean found its way to Austria in the 16th century and became a vital part of classic Styrian cuisine.

• Runner beans have a number of valuable ingredients, in particular their high protein content.
• The beans come already cooked so you don't have to spend hours soaking them.
• They have a mild, nutty flavor.

Tip:

• Store in a cool, dark and dry place.