This flour brings out the classic characteristics of rye and makes an enormous contribution to a healthy diet. The grain is known primarily for its natural nutrients, like B vitamins and fibre.

The rye flour gives your bread a strong, hearty taste and offers a good alternative to conventional wheat flour.

• Appreciation for their region has always been important to Stöber Mühle, which is why they have worked closely with the surrounding farms in their area for decades. Trained specialists, strict quality controls and the correct storage of their wheat help to ensure the best possible products.