Stöber Mühle Whole Grain Rye Flour

Great for rye breads, pastries or rolls, or gingerbread Enjoy a particularly spicy flavour

  • Great for rye bread, pastries or rolls, or gingerbread
  • Carefully produced
  • Wonderful for baked goods & bread

Price shown includes 5% VAT. Excludes delivery costs

Delivery to United Kingdom is not possible.

Item no.: XPI-STM-010, Content: 1 kg

EAN: n/a

  • Great for rye bread, pastries or rolls, or gingerbread
  • Carefully produced
  • Wonderful for baked goods & bread

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Description

This rye flour impresses with its characteristic brown colour and gives your pastries, bread or gingerbread a very special taste.

Note that doughs made with rye flour require a little more liquid because rye swells more than other types of grains. Doughs made with whole grain flour always take a little more time to rise.

The rye flour from the Stöber mill comes from the Waldviertel in Austria. The climate and the soil make this area ideal for growing rye. Careful handling of the grains and careful milling ensure that the grains retain their natural nutrients.

Brands: Stöber Mühle
Province : Lower Austria
Traces of: A - Gluten

Ingredients

  • 100% Wholegrain Rye Flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1340 / 320 kjs / kcals
Fat1,7 g
  from Saturated Fats0,3 g
Carbohydrates60,7 g
  from Sugar2,6 g
Protein8,8 g
Fiber13,2 g
Salt0,01 g

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