Verlag Anton Pustet The Trapp Cookbook
Filled with wonderful, delicious recipes
Out of StockOur shop no longer sells this product.
Description
Johanna Raudaschl, the family Trapp cook, took care of the culinary well-being of the family around 1930. The wonderful cooking ideas and recipes of traditional cuisine were written down by her granddaughter, Irmgard Wöhrl, together with the journalist Caroline Kleibel and ultimately the "The Trapp Cookbook" was born.
The impressions and memories of Johanna Raudaschl, who was practically part of the family, are illustrated through numerous, lovingly recipes portrayed in this cookbook.
Read, cook and enjoy!
| Brand: | Verlag Anton Pustet |
|---|---|
| Province : | Salzburg |
| Product Types: | Cookbooks |
Additional Information
- Language: English
- Brand: Verlag Anton Pustet
- Authors: Irmgard Wöhrl, recordings implemented together with journalist Caroline Kleibel
- Type: Softcover
- Number of pages: 108
- Format: 21 cm x 21 cm
English reviews written for Verlag Anton Pustet The Trapp Cookbook
Customers also bought
Related products
Magazine Articles:
Discover From Austria:
-
Free delivery in Great Britain
from £59.90 -
Free
returns More than 5.700 products
Secure payments
with SLL encryption technology
