Verlag Anton Pustet The Trapp Cookbook

Filled with wonderful, delicious recipes

This item is no longer being offered by the manufacturer
  • Language: English
  • Softcover
  • Authors: Irmgard Wöhrl & Caroline Kleibel

Description

Johanna Raudaschl, the family Trapp cook, took care of the culinary well-being of the family around 1930. The wonderful cooking ideas and recipes of traditional cuisine were written down by her granddaughter, Irmgard Wöhrl, together with the journalist Caroline Kleibel and ultimately the "The Trapp Cookbook" was born.

The impressions and memories of Johanna Raudaschl, who was practically part of the family, are illustrated through numerous, lovingly recipes portrayed in this cookbook.

Read, cook and enjoy!

Brands: Verlag Anton Pustet
Province : Salzburg

Ingredients

  • Language: English
  • Brand: Verlag Anton Pustet
  • Authors: Irmgard Wöhrl, recordings implemented together with journalist Caroline Kleibel
  • Type: Softcover
  • Number of pages: 108
  • Format: 21 cm x 21 cm