Vulkanland Hulz Plum Wood Smoking Chips, 1,80 kg

Smoking with plum wood chips lends a strong, fruity and sweet aroma to grilled foods. They are therefore particularly suitable for red meat such as beef and game. They are also often used for pork, poultry and lamb. The premium quality, untreated wood comes from the Vulkanland region of Styria and is free from bark and dust.

How to use: Soak the smoking chips in water for at least 30 minutes before use. Drain the water and spread the chips directly on hot charcoal. In a gas grill, place the chips in a smoker box on the grill grate.