Ehrenwort Organic Aniseed
Perfect for poultry, rabbit or lamb
- A spicy/sweet herb
- Used as a home remedy for digestive complaints
- Excellent for baking
The spicy tart to sweetish spice is often used in French cuisine for poultry, rabbit or lamb. Even in the kitchen, the spice can impress with its unique taste and aroma. Aniseed can be great cooked. It is even known to be used for digestive complaints.
- Tip: When baking Easter sweet rolls, place aniseed in white wine and let it stand for a few hours.
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