These coriander seeds surprise with a nutty, slightly spicy aroma and hints of orange. The spice originally came from the Mediterranean and was brought to the rest of Europe by the Romans on their campaigns. It is also strongly anchored in Indian cuisine! Of course, coriander also refines other foods and dishes. It also finds its place in gingerbread and is very suitable as a classic bread spice.

Tip:

• Cook with a mix of aniseed, caraway and fennel for a splendid variety of taste.