The small West African island of São Tomé is not well known, but it is home to a long and rich tradition of growing cocoa. Together with the cooperative CECAQ 11, small farms grow cocoa on this unique island. The cocoa is super chocolaty with a slightly fruity undertone.

Fragrances:

• Fruity, dried apricots, baguette

Flavours:

• Very mild for dark chocolate, red cherries, nice roasted aromas, good creaminess, baguette notes, bitterness on the finish