Zotter Schokoladen Organic Squaring the circle - Coconut Caramel with Coconut Blossom Sugar, 70 g

Sweetened with organic coconut blossom sugar

£3.95

(£56.43 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 70 g

Delivery estimated by Monday, 13 May

In stock from May 06

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Features & Advantages

  • Vegan
  • Pronounced coconut character
  • Fine caramel notes

Item no.: XPI-ZSM-18609, Content: 70 g, EAN: 9006403053637

Description

This special coconut caramel bar is not only vegan, but has also been sweetened with an organic sugar alternative. Coconut blossom sugar, which is obtained from the blossom of the coconut palm, provides the fine caramel note in the chocolate.

The bar is made from a composition of coconut milk and caramelised coconut flakes. This gives the chocolate a very pronounced coconut character.

Brand: Zotter Schokoladen
Product Features: Vegan, Organic
Province : Styria
Product Types: Chocolate
Traces of: E - Peanuts, F - Soybeans, G - Milk, H - Nuts, N - Sesame seeds
Storage Instructions: Store in a well sealed container to protect the flavour, Store cool, dry and protected from light, Store in a cool, dark and dry place
Taste: aromatic, milk chocolate, chocolaty, sweet / mildly sweet, Caramel Chocolate, coconut
Seal of Approval & Certificates: EU / non-EU organic label, Fair
Ingredients
  • Cocoa Mass [1]
  • Coconut Fruit Powder [2]
    • 30% Coconut paste [2]
    • Coconut cream [2]
    • Coconut Flour [2]
  • 22% Coconut Blossom Sugar [1]
  • 6% Dried Coconut [1]
  • Cocoa butter [1]
  • Rock Salt
  1. from fair trade, fair trade content in total: 70% / from controlled organic agriculture
  2. From certified, organic farming

May contain traces of nuts of all kinds, peanuts, milk, sesame and soy.

Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories2550 / 609 kjs / kcals
Fat48 g
  from Saturated Fats37 g
Carbohydrates28 g
  from Sugar23 g
Protein11 g
Salt0,3 g

Customer Reviews

English reviews written for Zotter Schokoladen Organic Squaring the circle - Coconut Caramel with Coconut Blossom Sugar

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