Bake Affair Organic Scones with Organic Cinnamon Sugar, 350 g

Fancy enjoying a real English tea time at home? Nothing could be easier! These scones are quick and simple to prepare. One tin makes around 6 organic scones, perfect to serve with tea or coffee.

In addition, you’ll need:

• 75 g soft butter
• 1 egg
• 130 ml cold milk
• Optional: 60 g frozen fruit

Method of preparation:

• Remove the butter from the fridge 1 to 2 hours in advance or soften in the microwave for 30 seconds.
• Preheat the oven to 165°C (fan).
• Lightly beat the egg in a glass.
• Take out the cinnamon sugar sachet and set aside.
• Open the freshness seal and pour the baking mix into a large bowl.
• Add the softened butter, 130 ml cold milk (see milk line on the tin), and half of the beaten egg to the baking mix. Knead the dough by hand, in a stand mixer, or in a Thermomix (20 sec / speed 6 using the spatula).
• Place the dough on a lightly floured surface and knead briefly.
• Without fruit: Shape the dough into a circle approx. 23 cm in diameter and 2 fingers thick.
• With fruit: Roll out the dough (approx. 40 cm x 23 cm), scatter with frozen fruit, fold once, then shape into a circle approx. 23 cm in diameter and 2 fingers thick.
• Cut the dough into triangle-shaped wedges with a large knife, place on a baking tray lined with baking paper, and brush with the remaining beaten egg.
• Sprinkle with the cinnamon sugar from the sachet.
• Bake for 24 minutes at 165 °C- Best enjoyed while still warm.

Tips:

• Suitable frozen fruits to add include raspberries, blueberries, or mixed wild berries.
• Freezing: Baked scones freeze well. To defrost, simply microwave for 1 minute.
• Enjoy plain or as they are typically served in England, with clotted cream and jam.