Bake Affair Pizza Dough with Italian Spices, 715 g

Bring Italy to your home!

€ 7,49

(€ 10,48 / kg, All prices incl. VAT. - Excludes delivery costs )

Content: 715 g

In stock from April 08

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Delivery estimated by Tuesday, 14 April

Ireland: Free standard delivery from € 87,90
More information regarding shipping & delivery

Features & Advantages

  • Makes about 3 pizzas
  • With organic spices
  • Made from the best Austrian wheat flour

Frequently bought together with Bake Affair Organic Spelt Sourdough, 80 g

Bake Affair Pizza Dough with Italian Spices, 715 g € 7,49 (€ 10,48 / kg)
Bake Affair Organic Spelt Sourdough, 80 g € 5,39 (€ 67,38 / kg)
Total price: € 12,88
Description

Anyone can make a fresh, tasty pizza with crispy crust with this great baking mix!

You need the following ingredients:

  • 2 tablespoons of olive oil
  • 400 ml of cold water
  • 250 g tomato sauce or strained tomatoes 250 g
  • grated mozzarella or vegan cheese

Preparation of the dough:

  • Add 400 ml of cold water (see the water line on the can) & 2 tablespoons of olive oil to the dough and knead for approx. 4 minutes.
  • Let the dough rest in a warm place (approx. 24 ° C) for 1 h - 3 h
  • Preheat the oven to 250 ° C or preheat a grill to 350 ° C. If you have a pizza stone heat it with the oven or grill.
  • Sprinkle flour over a clean work surface. Divide the pizza dough into three equal pieces and roll each one into a ball. Roll the balls of dough out on the pre-floured surface and shape into pizzas.
  • Oven: Bake the pizza at 250 ° C for approx. 12 minutes until golden brown.
  • Grill: dust the preheated pizza stone with flour, place the pizza in the middle using a pizza peel then close the grill lid and bake for approx. 4-5 minutes at 350 ° C until golden brown.

Pizza sauce:

  • Mix the pizza seasoning with your tomato sauce. Top the pizza with cheese or other ingredients as desired.

Item no.: XPI-BAF-9
Content: 715 g
EAN: 9120101510336
Manufacturer No.: 9
Brand: Bake Affair
Province : Lower Austria
Traces of: A - Gluten, M - Mustard
Ingredients

Wheat flour[1], Spices[2] (Tomatoes, Kalahari Desert Salt, Basil , Garlic, Oregano, Rosemary , Thymian, 6,5 % Olives, Marjoram), Sugar, Salt, Sesame, Dry baker's yeast

  1. Flour treatment agent - ascorbic acid
  2. Organic
Nutritional Information
Nutritional Information per 100 g
Calories 1503 / 359 kJ / kcal
Fat 5 g
  from Saturated fatty acids 0,7 g
Carbohydrates 68 g
  from Sugar 2,7 g
Fibre 2,8 g
Protein 9,6 g
Salt 1,7 g
Legal information
Responsible food business operator: Bake Affair GmbH, Hauptstraße 5, 3373 , Kemmelbach, Austria, www.bakeaffair.at

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