GailtalBauer White Moldy Cheese

Made from raw pasture milk

Out of StockNo longer in production.

Similar products:

Die Käsemacher Granitbeisser - Mediterranean
Die Käsemacher Granitbeißer - Pepper

Description

White moldy cheese is produced with great dedication and is a type of blue cheese made from raw pasture milk that is covered with a velvety white layer of mold. The maturation is approximately 2 weeks long and promises a creamy mild taste.

Brand: GailtalBauer
Province : Carinthia
Product Types: Cheese

English reviews written for GailtalBauer White Moldy Cheese