Recheis Organic Pasta

Delicious pasta in the best organic quality

This item is no longer being offered by the manufacturer
  • Austrian organic durum wheat
  • Local free-range organic eggs
  • Eco-friendly paper packaging

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Recheis organic pasta are made with Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve. That's what gives them a highly aromatic taste in the finest organic quality.

They can be enjoyed as creamy pan-fried dishes or with ragouts, in hearty salads, casseroles or with classic sauces and pesto. They retain a tender bite and have a delicate consistency when cooked to al dente perfection. Plus: The 100% paper packaging can be recycled with your household paper.

Note: Cook the pasta in a large pot with 1 litre of salted water per 100 grams of pasta. Cook for 5 to 8 minutes until al dente, depending on the type. Serve immediately. Enjoy!

Brand: Recheis
Product Features: Organic
Province : Tyrol
Quality Seal & Certificates: AMA Bio Gütesiegel
Product Types: Pasta

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