Soufflini Organic Eggnog Soufflé

The Organic Eggnog Soufflé has a luscious chocolate core with delicious eggnog cream. The Zotter chocolate at the core liquefies when heated. The souffle in combination with the molten chocolate and the eggnog cream makes Soufflini a delicately tempting dessert.

Preparation:
To open, pull the red rubber tab and discard.
Heating in the microwave: heat for 20 seconds at 600 watts
Heating in the oven: place the glass lid on the jar (after removing the rubber seal) and heat at 180°C for 10 minutes.

Heat a little longer if the product was refrigerated.

Our tip:
The jar can be reused to store nuts or jams for example.