Stay Spiced! Alpine Fish Spice with Herbs

No matter how you like to cook your fish, whether you grill it, bake it or pan fry it, this salt and herb blend is perfect for fish dishes. Made of 52% untreated sea salt, pepper and chilli, the blend also includes classic fish spices such as garlic, dill, parsley leaves, chives, bay leaves and onions.

The blend tastes great with trout, carp, and salmon and elegantly emphasizes and supports the fish's natural taste. Turmeric adds a special highlight- the mild spiciness and the bright orange colour are not only exceptionally tasty, but are also very visually appealing.

• The perfect companion for light meat, summer vegetables and stews.

Tip:

• Wrap the prepared fish in aluminium foil, then bake or grill. This makes the fish especially tender, juicy and flavourful.