Vulkanland Genuss

Products by six farmers

The Vulkanland Genuss brand features chili made from local runner beans instead of the classic kidney beans and other locally-sourced ingredients with a clear emphasis on quality. The innovative farmers at Vulkanland Genuss have decided to follow a self-determined path and philosophy with a focus on building trust by using ingredients for their products from their own fields. Excellent food from home with regional ingredients!

Karl Theissl from Berndorf, Josef Kröll from Paurach, Anton Reicher from Fehring, Alois Fuchs from Riegersburg, Martin Karner from Unterlamm, Rudolf Kainz from Unterlamm

Marken / Vulkanland Genuss

Vulkanland Genuss: 4 products


All prices incl. VAT.