Vulkanland Genuss

Products by six farmers

The Vulkanland Genuss brand features chili made from local runner beans instead of the classic kidney beans and other locally-sourced ingredients with a clear emphasis on quality. The innovative farmers at Vulkanland Genuss have decided to follow a self-determined path and philosophy with a focus on building trust by using ingredients for their products from their own fields. Excellent food from home with regional ingredients!

Farmers:
Karl Theissl from Berndorf, Josef Kröll from Paurach, Anton Reicher from Fehring, Alois Fuchs from Riegersburg, Martin Karner from Unterlamm, Rudolf Kainz from Unterlamm

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Vulkanland Genuss: 4 products

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