Recheis Emmer Wheat - Spaghetti, 330 g

A classic pasta variety made from naturally cultivated emmer, an ancient variety of wheat

€ 2,49

(€ 7,55 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 330 g

Delivery estimated by Monday, 10 June

In stock from June 07

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Free shipping to Austria from € 49,90.
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Features & Advantages

  • Good for the environment
  • 100% from Austria
  • For many different dishes

Item no.: XPI-RE-1421, Content: 330 g, EAN: 9000452317528

Description

This spaghetti made from natural emmer wheat has a full-bodied, nutty taste and an excellent bite. Naturally cultivated and made in Austria. Plus, cultivating old grain varieties promotes biodiversity.

Serving suggestion: with classic recipes such as bolognese or carbonara.

Cooking time: 8 minutes

Preparation:

  1. Take 1 L water per 100 g pasta and bring to the boil.
  2. Add the desired amount of salt and pasta to the boiling water.
  3. Stir occasionally while cooking.
  4. Cook for 8 minutes for the perfect al dente texture.
  5. Serve warm with your favourite sauce and enjoy!
Brand: Recheis
Province : Tyrol
Product Types: Pasta
Storage Instructions: Store away from light, Store dry
Ingredients
  • Emmer wheat semolina
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1465 / 350 kjs / kcals
Fat1 g
  from Saturated Fats0,2 g
Carbohydrates72 g
  from Sugar0,9 g
Protein12 g
Fibre2,5 g
Salt0 g
Sustainability & Climate Neutrality at Recheis

Customer Reviews

English reviews written for Recheis Emmer Wheat - Spaghetti

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