Die Käsemacher Granitbeißer - Pepper
For a "cheeseburger deluxe"
Features & Advantages
- Made from sheep & goat's milk
- Goes well with meat
- Add a spicy accent
Item no.: XPI-DKM-26901, Content: 50 g, EAN: 9003454174809
Description
German packaging: Granitbeißer - Der Pfeffrige
DIE KÄSEMACHER brand is rightly proud of their "granitbeißer" cheeses. These hard cheeses are made from sheep and goat's milk that have been matured for at least 3 months. The cheeses are coated with spices - in this case, pepper and paprika. The cheese can be grated or sliced over warm dishes and will melt and become creamy, adding special, spicy accents. The "pepper" goes well with meat dishes like steak or burgers.
Brand: | Die Käsemacher |
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Product Features: | Vegetarian, Gluten-free |
Province : | Lower Austria |
Product Types: | Cheese |
Ingredients
- 46% Sheep's Milk
- 46% Goat's Milk
- 3% Spices
- Pepper
- Paprika
- Salt
- Garlic
- Microbial Lab
- Lactic Acid Cultures
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 2052 / 490 kjs / kcals |
Fat | 40 g |
from Saturated Fats | 29 g |
Carbohydrates | 5,3 g |
from Sugar | 4,6 g |
Protein | 28 g |
Salt | 3,2 g |
Questions & Answers about Die Käsemacher Granitbeißer - Pepper
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