Die Käsemacher Waldviertler Truffle Cheese with Sheep's Milk, 120 g
The star of the cheese platter
Features & Advantages
- Made with real truffles
- Savoury, sour, earthy aroma
- Free from additives
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Description
This cheese speciality combines the savoury, sour flavours of sheep's cheese with earthy truffle notes. It's a real highlight on any cheese platter! The cheese is also suitable for cooking, as the truffles retain their aroma even when heated.
At DIE KÄSEMACHER, speciality products are hand-made according to old tradition. Like the sheep's milk, the recipe for these semi-hard cheeses comes from the region around the Lower Austrian Waldviertel. It goes without saying that only the best ingredients and no additives are used in the production of the truffle cheese.
- Tip: Try using truffle cheese instead of parmesan on pasta or casserole dishes.
| Item no.: | XPI-DKM-1986 |
|---|---|
| EAN: | 9003454142402 |
| Manufacturer No.: | 1986 |
| Brand: | Die Käsemacher |
| Product Features: | Gluten-free |
| Province : | Lower Austria |
Ingredients
98 % Pasteurised Sheep's Milk, 1 % Truffles (Chopped), Truffle Flavouring, Salt
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1532 / 366 kJ / kcal |
| Fat | 30 g |
| from Saturated fatty acids | 19 g |
| Carbohydrates | 2 g |
| from Sugar | 2 g |
| Protein | 22 g |
| Salt | 1,5 g |
Legal information
| Responsible food business operator: | DIE KÄSEMACHER GmbH, Europastraße 5, 9302, Vitis, Austria, www.kaesemacher.at |
|---|
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