Dr. Ehrenberger Lactobacillus Intestinal Bacteria

German packaging: Lactobacillus Darmbakterien

Lactobacillus is a particularly well-researched bacterial strain that has been cultivated under strictly controlled conditions using a patented process. With 10 billion viable germs per capsule, a 4-week dose is usually sufficient. The capsules are resistant to bile and stomach acid.

• Use during and after antibiotic treatments
• The ideal travel companion
• Produces B vitamins like folic acid and B-12

Recommended use:

• Take 1 capsule 1 x daily with sufficient liquid.

Storage:

• It is recommended to store this product in a cool place in order to preserve the viability of the bacteria (last up to 2 years). When stored at room temperature, the number of bacteria decreases steadily.

Note:

• This product is all-natural (free of any synthetic additives, fillers and auxiliaries), is free of milk, wheat and soy allergens, and is suitable for vegans (capsules are made from vegetable cellulose)

Ingredients: Algen Calcium (Lithothamnium calcareum), Lactobacillus Acidophilus (bacteria), HPMC Cellulose*

*Capsule