Dr. Oetker Nut Nougat, 200 g
For glazing and filling cookies, cakes, pastries etc.
£4.80 £5.35 -10%
(£24.00 / kg, Price shown includes 5% VAT.
Features & Advantages
- Firm, sliceable consistency
- Delicious nut flavour
- Can be used cold and firm or warm and creamy
Item no.: XPI-KAS-217121, EAN: 4000521007065
Frequently bought together with Dr. Oetker Vanillin Sugar, 5 Pkg
Description
The firm consistency of this nut nougat is ideal for glazing and filling biscuits, cakes and other pastries. With a delicious nutty flavour.
Tip:
The nut nougat can be used both in its firm, cold state or warmed up for a creamy texture.
Recommendations for use:
- For use that requires slicing or cutting, refrigerate the nut nougat briefly before use.
- To make it creamy, warm the nut nougat gently in a hot water bath (bain-marie) over low heat.
| Brand: | Dr. Oetker |
|---|---|
| Traces of: | H - Nuts |
| Storage Instructions: | Store cool, dry and protected from light |
| Manufacturer: | DR. OETKER GMBH, Ringmauergasse 9/1, 9500 , Villach, Austria, www.oetker.at |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2215 / 529 kJ / kcal |
| Fat | 30 g |
| from Saturated fatty acids | 7,6 g |
| Carbohydrates | 56 g |
| from Sugar | 52 g |
| Fibre | 5,1 g |
| Protein | 7,1 g |
| Salt | 0,09 g |
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