FRIERSS Salamici Classic
Italian-Style Specialty Made from Austrian Pork
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Description
The mini noble classic salami from the traditional Carinthian company Frierss is made from the best Austrian pork from the region. The Mediterranean-flavoured sausage specialty has at least six weeks to mature and develop its full taste potential.
The Salamici Classic goes perfectly with Italian-inspired dishes - ideal companions are, for example, olives, Grana Padano, figs, bread and red wine with a strong character.
Brand: | FRIERSS |
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Product Features: | Gluten-free, Free from Artificial Dyes |
Province : | Carinthia |
Product Types: | Meat Products, Sausage & Salami |
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