GailtalBauer Gailtaler Karreespeck Bacon

Enjoy the traditional recipe

This item is no longer being offered by the manufacturer
  • Lightly smoked
  • Mind. 4 months maturity
  • Slightly spicy taste


The Gailtaler Karreespeck PGI is made using traditional recipes and methods from specially selected pieces of pork back. Mildly smoked and air-dried, they will receive their mild-spicy flavor after a min. 4 months maturity.

Culinary suggestion
Slice thin and enjoy.

Brand: GailtalBauer
Province : Carinthia
Quality Seal & Certificates: g.g.A.


Pork, uniodized salt, pepper, garlic, spices, preservative: nitrite pickling salt (salt, preservative E250)

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