- Lightly smoked
- Mind. 4 months maturity
- Slightly spicy taste
The Gailtaler Karreespeck PGI is made using traditional recipes and methods from specially selected pieces of pork back. Mildly smoked and air-dried, they will receive their mild-spicy flavor after a min. 4 months maturity.
Slice thin and enjoy.
|Quality Seal & Certificates:||g.g.A.|
Pork, uniodized salt, pepper, garlic, spices, preservative: nitrite pickling salt (salt, preservative E250)
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