Recheis Light Whole Grain Pasta - Fleckerl, "Fleckerl" or Quadratini (500 g)
High fibre content
£2.40
(£4.80 / kg, Price shown includes 5% VAT.
Features & Advantages
- Light-coloured pasta
- Very flavourful
- Cooking time: 5 minutes
Item no.: XPI-RE-2500, EAN: 9000452030366
Description
Fleckerl is a classic Austrian pasta shape. It is made from wholegrain durum wheat semolina that contains the wheat germ and outer layers too - thus giving the pasta its light colour.
It is also very flavourful and rich in fibre. Certified vegan.
Preparation: Bring plenty of lightly salted water to the boil in a large pot - take 1 litre water per 100 g pasta. Add the pasta and cook, stirring often, for 5 minutes for an al dente texture. Serve warm.
| Brand: | Recheis |
|---|---|
| Product Features: | Vegan, Vegetarian |
| Province : | Tyrol |
| Traces of: | A - Gluten, C - Eggs |
| Product Relaunch: | Due to a product relaunch, the packaging or label of the product delivered may differ from the image of the product shown. |
| General Information : | Due to a product relaunch, the packaging or label of the product delivered to you may differ visually from the product image shown |
| Manufacturer: | Josef Recheis Eierteigwarenfabrik und Walzmühlen GmbH, Fassergasse 8-10, 6060, Hall in Tirol, Austria, www.recheis.com |
Ingredients
100 % Wholemeal durum wheat semolina
Contains gluten from cereals. May contain traces of eggs.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1574 / 376 kJ / kcal |
| Fat | 2,4 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 72 g |
| from Sugar | 2 g |
| Fibre | 6 g |
| Protein | 14 g |
| Salt | 0,01 g |
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Customer Reviews
English reviews written for Recheis Light Whole Grain Pasta - Fleckerl
2 customer reviews in all languages
| 5 stars | | 2 | (66%) |
|---|---|---|---|
| 4 stars | | 1 | (33%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
3 reviews
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