Recheis
Popular egg pasta from Austria
Recheis: 1 - 30 of 42 items
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Recheis Low Carb Spaghetti, 300 g
- Good source of protein & fibre
- 30% fewer carbohydrates
- Vegan & sustainable
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Recheis Low Carb Elbow Macaroni, 300 g
- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
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Recheis Gluten-free Elbow Macaroni, Elbow Macaroni (400 g)
- Vegan
- 7 minutes cooking time
- Perfect as a side dish
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Recheis Light Whole Grain Pasta - Dralli, Dralli (500 g)
- 100% plant-based
- Certified vegan
- For delicious meals
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Recheis Chilli Garlic Spaghetti, 400 g
- Pleasant spicy taste
- Egg-free recipe
- Ideal with creamy sauces
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Recheis Football Pasta, 500 g
- Available for a short time only
- Made with durum wheat semolina from Austria
- Vegan
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Recheis Goldmarke Fleckerl, Fleckerl (500 g)
- Typically Austrian
- Short cooking times
- Suitable for many dishes
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Recheis Gluten-free Dralli, 400 g
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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Recheis Light Whole Grain Pasta - Fleckerl, "Fleckerl" or Quadratini (500 g)
- Light-coloured pasta
- Very flavourful
- Cooking time: 5 minutes
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Recheis Goldmarke Rice Pasta, 250 g
- Perfect for toddlers
- Ready to eat in minutes
- 100% Austrian ingredients
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Recheis Goldmarke Short Tagliatelle, Ribbon Pasta (500 g)
- Ready to eat in minutes
- Long shelf-life
- Versatile in use
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Recheis Gluten-free Spaghetti, Spaghetti (400 g)
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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Recheis Light Whole Grain Pasta - Spaghetti N° 5, Spaghetti N° 5 (500 g)
- Carbon-neutral production
- Especially light in colour
- Great taste
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Recheis Goldmarke Dralli, Dralli (500 g)
- Unmistakable taste
- Al dente in 5 minutes
- Non-GMO ingredients
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Recheis Goldmarke Mini Dralli, 500 g
- Ready in minutes
- Perfect for children
- As a main course & side dish
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Recheis Low Carb - Macaroni, 300 g
- Contains vegetable proteins from legumes
- Tastes like regular pasta
- Purely plant-based
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Recheis Pasta Nests - Fine N° 3, Fine N° 3 (400 g)
- Firm to the bite & creamy
- 100% Austrian ingredients
- Ideal for quick & delicious meals
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Recheis Premium Italian Pasta - Yellow Lasagne, Yellow Lasagna (250 g)
- Wavy shape
- With eggs & durum wheat semolina
- For delicious lasagne
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Recheis Gluten-free Fleckerl, "Fleckerl" or Quadratini (400 g)
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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Recheis Goldmarke Pasta Varieties, "Hohlnudeln" - Pasta Tubes (500 g)
- With Austrian eggs
- Classic pasta
- Ready in minutes
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Recheis Gluten-free Short Vermicelli, Short Vermicelli (400 g)
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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Recheis Naturgenuss Spelt Pasta - Short Flat Pasta Twists, Short Ribbon Pasta Curls (400 g)
- Slightly nutty spelt aroma
- With free-range eggs
- Quick & delicious
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Recheis Naturgenuss Spelt Pasta - Cellentani, 400 g
- Suitable to eat with a spoon
- Made with Austrian spelt
- Can be used in many pasta dishes
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Recheis Goldmarke Linguine N°8, Linguine N°8 (500 g)
- Delicious taste
- Non-GMO
- With Austrian eggs
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Recheis Goldmarke Zöpfe (Trecce or Braids), 500 g
- With Austrian eggs
- Can be served in many ways
- Caron-neutral production
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Recheis Naturgenuss Spelt Pasta - Mini Dralli, 400 g
- Suitable for eating with a spoon
- Made with Austrian spelt
- For many different pasta dishes
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Recheis Goldmarke Macaroni, Macaroni (500 g)
- With ingredients from Austria
- For a variety of dishes
- Al dente in 8 minutes
Recheis - Austria's most popular pasta brand, has been producing a wide variety of pasta products of the highest quality since 1889. All ingredients used are 100% Austrian. The finest golden durum wheat, crystal clear water from the Karwendel nature reserve and fresh eggs are the secret behind the classic pasta that has been popular for 130 years. The fine egg pasta specialities are produced in their processing facility in Hall, Tyrol.
Recheis has kept pace with the times and does not neglect new, innovative trends either: In addition to the popular Recheis Goldmarke line of products, they also make spelt, wholegrain, gluten-free and low-carb pasta!
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