Recheis Goldmarke Linguine N°8, Linguine N°8 (500 g)
Long, thin and flat pasta
£2.35
(£4.70 / kg, Price shown includes 5% VAT.
Features & Advantages
- Delicious taste
- Non-GMO
- With Austrian eggs
Item no.: XPI-RE-25, EAN: 9000452041690
Frequently bought together with Manner Fine Pralines, 150 g
Description
The Goldmarke Linguine N° 8 are a speciality from the Campania region of Italy. At Recheis they are made with top quality ingredients such as durum wheat semolina and eggs from Austria. They are ready to eat in minutes and retain a firm bite after cooking.
Note: Bring salted water to the boil in a large pot - take 1 litre water per 100 gm of pasta. Stir from time to time and cook for 8 minutes until al dente. Drain and serve immediately. Enjoy!
| Brand: | Recheis |
|---|---|
| Product Features: | GMO-free |
| Province : | Tyrol |
| Seal of Approval & Certificates: | non-GMO, Gutes vom Bauernhof |
| Product Relaunch: | Due to a product relaunch, the packaging or label of the product delivered may differ from the image of the product shown. |
| General Information : | Due to a product relaunch, the packaging or label of the product delivered to you may differ visually from the product image shown |
| Manufacturer: | Josef Recheis Eierteigwarenfabrik und Walzmühlen GmbH, Fassergasse 8-10, 6060, Hall in Tirol, Austria, www.recheis.com |
Ingredients
Durum Wheat Semolina, 15 % Eggs[1]
- 3 eggs per kilogram of durum wheat semolina
Contains eggs and gluten from cereals.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1486 / 355 kJ / kcal |
| Fat | 3,2 g |
| from Saturated fatty acids | 1 g |
| Carbohydrates | 66 g |
| from Sugar | 1,2 g |
| Fibre | 3,3 g |
| Protein | 14 g |
| Salt | 0,06 g |
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