Stöber Mühle Wheat Flour 1600

Ideal for making dark breads

  • Made from regional Austrian wheat
  • Bakes a lovely crust
  • Top-quality from Austria

Price shown includes 5% VAT. Excludes delivery costs

Delivery to United Kingdom is not possible.

Item no.: XPI-STM-005, Content: 1 kg

EAN: n/a

  • Made from regional Austrian wheat
  • Bakes a lovely crust
  • Top-quality from Austria

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Description

This dark wheat flour is ideal for baking brown or dark breads, like pretty rustic loaves. Many people prefer to use this type of flour instead of Type 480. This darker flour gives the bread a fine crust, producing a beautiful loaf.

  • Appreciating their region has always been very important to the Stöber Mühle Mill. Stöber Mühle has been producing flour for decades, working closely with the surrounding farms in their area. Trained specialists, strict quality checks and the correct storage of the wheat help to ensure the best possible quality.
  • Store dry and at room temperature
Brands: Stöber Mühle
Province : Lower Austria
Traces of: A - Gluten

Ingredients

  • Wheat Flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1398 / 334 kjs / kcals
Fat0,9 g
  from Saturated Fats0,2 g
Carbohydrates67,7 g
  from Sugar1,4 g
Protein12,3 g
Salt0,01 g

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