ZIRP Insects Beetroot Risotto Mix

With high quality seasonings

Out of StockNo longer in production.

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Description

This ready-mix conjures up a delicious risotto for two in 30 minutes. Seasoned with fine spices, it pampers the palate, while the strong colour is very appealing.

You'll need:

  • One onion
  • White wine
  • Olive oil
  • Vegetable bouillon or water

Preparation:

  1. Finely chop half the onion and fry in a saucepan in some olive oil until translucent.
  2. Add the risotto mixture and fry briefly.
  3. Deglaze with the white wine.
  4. As soon as the smell of the white wine has dissipated, gradually add 500 ml of hot bouillon or water while stirring frequently. Cook until the rice is soft but still firm to the bite.
  5. Season the risotto if desired and enjoy!

Tip:

  • Add 2 tablespoons of parmesan and a bit of cream or oat milk. The smoked ZIRP crickets are an ideal complement.

Note:

  • If you are allergic to house dust mites, crustaceans, molluscs and shellfish, you should refrain from eating these insects.
Brand: ZIRP Insects
Province : Vienna
Product Types: Convenience Foods

Nutritional Information

Nutritional Information per 100 g
Calories1470 / 351 kj / kcal
Fat2,2 g
  from Saturated fatty acids0,5 g
Carbohydrates72 g
  from Sugar4,3 g
Protein9,4 g
Salt1,8 g

Ingredients

  • 62% Risotto Rice
  • 6,8% Beetroot juice powder
  • Potato starch
  • 5,7% Mealworm Powder (Tenebrio Molitor)
  • Onion powder
  • Carrots
  • Salt
  • Garlic
  • Leek
  • Parsnip
  • Celeriac Juice [1]
  • Celery
  • Thyme
  • Caraway seed
  1. Powder

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