FRIERSS Easter Smoked Sausages (4 pieces)
According to traditional Carinthian recipes
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Description
The Selchwürstel sausages by FRIERSS are an Easter speciality from Carinthia. They are traditionally cold smoked and made from the best Austrian pork. The smoked sausages with a strong spice blend from an old family recipe are a classic part of the traditional meal at Easter.
How to prepare:
- Bring water to the boil in a pot, reduce heat, add the sausages to the water and let them steep for 20 minutes.
| Brand: | FRIERSS |
|---|---|
| Province : | Carinthia |
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