Vulcano Guanciale, 300 g
An exquisite cured pork delicacy
Features & Advantages
- Mildly salted
- Air-dried
- Rich flavour and tender texture
Item no.: XPI-VULC-570, EAN: n/a
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Description
Those who appreciate authentic Italian cuisine need no introduction to guanciale. But for the rest of us, guanciale is an intensely flavourful piece of cured pork meat made from the cheek.
Lightly salted and air-dried, the flavourful high-quality fat nearly melts in the mouth while the meat has a pleasantly tender texture.
How to serve:
Slice the guanciale thinly and serve with starters or antipasti. It is also ideal for preparing classic Italian dishes such as spaghetti carbonara.
| Brand: | Vulcano |
|---|---|
| Province : | Styria |
| Storage Instructions: | Store cool, dry and protected from light |
| Taste: | aromatic, spicy |
| Manufacturer: | Vulcano, Auersbach 26, 8330, Feldbach, Austria, www.vulcano.at |
Ingredients
65 % Pork cheek, 35 % Non-iodised table salt, Spices, Sugar, Dextrose, Sodium nitrite[1], Smoke
- preservative
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2567 / 613 kJ / kcal |
| Fat | 58 g |
| from Saturated fatty acids | 0 g |
| from Unsaturated fatty acids | 22 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| Protein | 17 g |
| Salt | 5,1 g |
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Customer Reviews
English reviews written for Vulcano Guanciale
1 customer review in all languages
| 5 stars | | 2 | (50%) |
|---|---|---|---|
| 4 stars | | 1 | (25%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 1 | (25%) |
| 1 Stars | | 0 | (0%) |
4 reviews
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