Bake Affair Dry yeast, 110 g

For sweet and salty yeast pastries of all kinds

CHF 5.20

(CHF 47.27 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 110 g

In stock from September 29

Why is it taking longer?

Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delivery estimated by Friday, 02 October

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • For bread-, pizza- and yeast dough
  • Long shelf life
  • Easy to use

Frequently bought together with Farina Wheat Flour Vulkanland, 1 kg

Bake Affair Dry yeast, 110 g CHF 5.20 (CHF 47.27 / kg)
Farina Wheat Flour Vulkanland, 1 kg CHF 1.45 (CHF 1.45 / kg)
Total price: CHF 6.65
Description

Compared to fresh yeast, this high-quality dry yeast from Bake Affair has a longer shelf life and is easier to measure out.

Tip:

  • Dough made using dry yeast rises best at temperatures between 27 and 29 degrees Celsius

Application:

  • Use 1 tbsp for every 1/2 kg of flour
  • Mix carefully with the flour
  • No need to proof
  • Store in a cool place
Item no.: XPI-BAF-39
Content: 110 g
EAN: 9120101510756
Manufacturer No.: 39
Brand: Bake Affair
Product Features: Vegan, Vegetarian
Province : Lower Austria
Storage Instructions: Store cool, dry and protected from light
Ingredients

Yeast (Saccharomyces cerevisiae), Sorbitan (E491)[1]

  1. Emulsifiers
Legal information
Responsible food business operator: Bake Affair GmbH, Hauptstraße 5, 3373 , Kemmelbach, Austria, www.bakeaffair.at

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Customer Reviews

English reviews written for Bake Affair Dry yeast

1 customer review in all languages

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3 reviews

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