Die Käsemacher Gourmet Glass II, 650 g

An irresistible veggie & olive snack

CHF 14.25

(CHF 21.92 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 650 g

In stock from January 12

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Delivery estimated by Thursday, 15 January

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Pickled vegetables & olives
  • Filled with delicious cow's milk cream cheese
  • In a stylish glass

Item no.: XPI-DKM-3577, EAN: 9003454185508

Frequently bought together with Die Käsemacher Grilled Peppers, 250 g

Die Käsemacher Gourmet Glass II, 650 g CHF 14.25 (CHF 21.92 / kg)
Die Käsemacher Grilled Peppers, 250 g CHF 4.40 (CHF 17.60 / kg)
Total price: CHF 18.65
Description

Only vegetables that were grown and harvested with the greatest care are chosen for these gourmet treats. The vegetables are flavourful and crunchy

  • Peppersweet (cherry peppers)
  • Olives
  • Yellobell (pattypan squash)

Filled with light, creamy fresh cheese made from cow's milk and layered in the stylish gourmet glasses, the special heating process ensures that the unopened glass can be stored unrefrigerated for up to a year.

Enjoy the little delicacies on a charcuterie board with ripe strawberries, pears or grapes or with nuts or bread. The little snacks are also great on their own! Enjoy!

Brand: Die Käsemacher
Product Features: Gluten-free
Province : Lower Austria
Manufacturer: DIE KÄSEMACHER GmbH, Europastraße 5, 9302, Vitis, Austria, www.kaesemacher.at
Ingredients

38 % Rapeseed Oil, 27 % Vegetables (Cherry peppers, Patisson Pumpkins), 17 % Cream Cheese (Made from Pasteurised Cow's Milk), 17 % Olives, Spices, Salt, Guar gum (E412)[1], Modified starch[2]

  1. Thickener
  2. Modified starch
Nutritional Information
Nutritional Information per 100 g
Calories 808 / 193 kJ / kcal
Fat 16 g
  from Saturated fatty acids 4,1 g
Carbohydrates 9,1 g
  from Sugar 7,2 g
Protein 3,2 g
Salt 1,8 g

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Customer Reviews

English reviews written for Die Käsemacher Gourmet Glass II