Dr. Oetker Cake Icing, Cocoa (200 g)
Versatile in use
CHF 3.55
(CHF 17.75 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Easy to use
- Melt in a warm water bath or microwave
- For cakes, biscuits and more
Item no.: XPI-KAS-393470, EAN: 9008200003624
Frequently bought together with Dr. Oetker Vanillin Sugar, 10 Pkg
Description
Dr. Oetker Cake Icing is suitable for icing cakes, biscuits and much more. Simply warm it up in a bain-marie (hot water bath) or in the microwave to liquefy and spread it on cakes, cookies etc. or use it as a dip.
Recommendations for use:
- Water bath: Place the unopened cup in hot but not boiling water for 25 - 30 minutes. Take it out, remove the lid and stir until smooth.
- Microwave: Remove the lid completely and heat the open cup for 90 seconds at 300 W. Stir it well and continue to heat in 10-second increments, stirring in between until smooth.
| Brand: | Dr. Oetker |
|---|---|
| Traces of: | F - Soybeans, G - Milk, H - Nuts |
| Storage Instructions: | Store cool & dry |
| Manufacturer: | DR. OETKER GMBH, Ringmauergasse 9/1, 9500 , Villach, Austria, www.oetker.at |
Ingredients
Palm oil, Sugar, 19 % Low-fat cocoa powder, emulsifierE (Sunflower lecithin)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2529 / 604 kJ / kcal |
| Fat | 46 g |
| from Saturated fatty acids | 37 g |
| Carbohydrates | 39 g |
| from Sugar | 37 g |
| Protein | 4,3 g |
| Salt | 10 g |
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