Dr. Oetker Leaf Gelatine, 12 Sheets
Made of gelatine derived from pork
CHF 2.85
(Price shown includes 2,6% VAT.
Features & Advantages
- Ideal for fruit tarts and creams
- For 1 litre of liquid
- Easy to use
Frequently bought together with Dr. Oetker Flana Pudding, 2-Pack, Chocolate (60 g)
Description
Dr. Oetker leaf gelatine (derived from pork) is ideal as a gelling agent in fruit tarts, creams, jellies and aspic. 1 pack of leaf gelatine (12 sheets) is sufficient for 1 litre of liquid.
Recommended method of use:
- Place the desired number of sheets in cold water and soak for about 5 minutes. If using more than one sheet, separate the sheets before soaking.
- Squeeze out the soaked sheets and heat until melted in a small pan over low heat or in a bain-marie. You can also microwave the soaked and squeezed out sheets in a bowl at 600 W in 10-second increments until liquid.
- For cold liquids/creams: Stir the melted gelatine into the cold liquid or cream.
- For hot liquids: Add the soaked, squeezed out gelatine sheets directly (without melting separately) to the hot but not boiling liquid. Stir until the gelatine gets completely dissolved.
- Before serving, let it set in the fridge for at least 2 hours.
| Item no.: | XPI-KAS-394418 |
|---|---|
| Content: | 1 Pc |
| EAN: | 4000521741020 |
| Manufacturer No.: | 394418 |
| Brand: | Dr. Oetker |
| Storage Instructions: | Store cool, dry and protected from light |
Ingredients
Pork gelatine
Legal information
| Responsible food business operator: | DR. OETKER GMBH, Ringmauergasse 9/1, 9500 , Villach, Austria, www.oetker.at |
|---|
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