Dr. Oetker Nut Nougat, 200 g
For glazing and filling cookies, cakes, pastries etc.
CHF 5.85
(CHF 29.25 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Firm, sliceable consistency
- Delicious nut flavour
- Can be used cold and firm or warm and creamy
Frequently bought together with Austria Mozartkugeln Chocolate Pralines, 16 Pieces (264 g)
Description
The firm consistency of this nut nougat is ideal for glazing and filling biscuits, cakes and other pastries. With a delicious nutty flavour.
Tip:
The nut nougat can be used both in its firm, cold state or warmed up for a creamy texture.
Recommendations for use:
- For use that requires slicing or cutting, refrigerate the nut nougat briefly before use.
- To make it creamy, warm the nut nougat gently in a hot water bath (bain-marie) over low heat.
| Item no.: | XPI-KAS-217121 |
|---|---|
| Content: | 200 g |
| EAN: | 4000521007065 |
| Manufacturer No.: | 217121 |
| Brand: | Dr. Oetker |
| Traces of: | H - Nuts |
| Storage Instructions: | Store cool, dry and protected from light |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2215 / 529 kJ / kcal |
| Fat | 30 g |
| from Saturated fatty acids | 7,6 g |
| Carbohydrates | 56 g |
| from Sugar | 52 g |
| Fibre | 5,1 g |
| Protein | 7,1 g |
| Salt | 0,09 g |
Legal information
| Responsible food business operator: | DR. OETKER GMBH, Ringmauergasse 9/1, 9500 , Villach, Austria, www.oetker.at |
|---|
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