Recheis Pasta Nests - Fine N° 3, Fine N° 3 (400 g)
Ready to serve in minutes
CHF 2.60
(CHF 6.50 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Firm to the bite & creamy
- 100% Austrian ingredients
- Ideal for quick & delicious meals
Item no.: XPI-RE-1044, EAN: 9000452312059
Frequently bought together with Manner Fine Pralines, 150 g
Description
The best durum wheat semolina and three eggs per kilo, all from Austria - that is the secret of this range of classic pasta! Generations of diners, both and old alike, have been enjoying the incomparable creamy and tender bite of this pasta with ragout or sugo and in both savoury and sweet dishes.
Note: Cook Recheis pasta nests in a large pot with 1 litre of salted water per 100 grams of pasta. Depending on the type, cook for 6 to 9 minutes until al dente. Serve immediately. Enjoy!
| Brand: | Recheis |
|---|---|
| Product Features: | GMO-free |
| Province : | Tyrol |
| Seal of Approval & Certificates: | non-GMO, Gutes vom Bauernhof |
| Product Relaunch: | Due to a product relaunch, the packaging or label of the product delivered may differ from the image of the product shown. |
| General Information : | Due to a product relaunch, the packaging or label of the product delivered to you may differ visually from the product image shown |
| Manufacturer: | Josef Recheis Eierteigwarenfabrik und Walzmühlen GmbH, Fassergasse 8-10, 6060, Hall in Tirol, Austria, www.recheis.com |
Ingredients
Durum Wheat Semolina, Eggs
Contains eggs and gluten from cereals.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1499 / 358 kJ / kcal |
| Fat | 2,7 g |
| from Saturated fatty acids | 0,6 g |
| Carbohydrates | 70 g |
| from Sugar | 2,5 g |
| Fibre | 3 g |
| Protein | 12 g |
| Salt | 0,01 g |
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Customer Reviews
English reviews written for Recheis Pasta Nests - Fine N° 3
1 customer review in all languages
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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