Schadler Grammelschmalz, 220 g
Refined only with a little salt!
CHF 4.42 CHF 4.90 -10%
(CHF 20.09 / kg, Price shown includes 2,6% VAT.
- Great enjoyment!
- Perfect for a snack
- Ideal as a spread
Frequently bought together with FRIERSS Sasaka - Original Carinthian Bacon Jam, 150 g
Description
The delicious Grammelschmalz was made of high-quality lard. A delicious and hearty pleasure, which is an indispensable part of Austrian cuisine.
| Item no.: | XPI-SCH-1014 |
|---|---|
| Content: | 220 g |
| EAN: | 9120063062003 |
| Manufacturer No.: | 1014 |
| Brand: | Schadler |
| Product Features: | Free from Artificial Dyes , No added aromas |
| Province : | Styria |
| Storage Instructions: | Once opened, keep refrigerated and consume within a few days, Store in a cool, dark and dry place, Close the pack tightly after each use |
| Taste: | creamy, savoury, salty, spicy |
Ingredients
60 % Pork Lard, 40 % Cracklings, Salt
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 3555 / 849 kJ / kcal |
| Fat | 93,3 g |
| from Saturated fatty acids | 36,5 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| Protein | 5,9 g |
| Salt | 0,9 g |
Legal guarantee & manufacturer details
| Responsible food business operator: | Manfred & Elisabeth Schadler, Hirsdorf 23, 8342, Gnas, Austria, online-bauernladen.at |
|---|
More information: https://europa.eu/youreurope/guarantees
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Customer Reviews
1 English review written for Schadler Grammelschmalz
2 customer reviews in all languages
| 5 stars | | 3 | (37%) |
|---|---|---|---|
| 4 stars | | 3 | (37%) |
| 3 stars | | 1 | (12%) |
| 2 stars | | 1 | (12%) |
| 1 Stars | | 0 | (0%) |
8 reviews
1 customer review in English
2 customer reviews in all languages
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Andie, London
14 November 2021
"Verified Purchase" indicates that the rating was given by customers who actually bought this product from us. However, anyone who has a customer account with us can give a rating. Was this rating helpful? (1) (2)
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Rated with 4 out of 5 stars.
Good, but could be more seasoned
It’s fine, but the lard part could do with some garlic and spices.