Wiberg Baking Powder - Cream of Tartar, 420 g

For light and fluffy cakes

CHF 5.35

(CHF 12.74 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 420 g

In stock

Delivery by Thursday, 12 March if you order by Sunday at 23:59.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • For baking
  • Suitable for all baking resipes
  • No phosphate

Frequently bought together with Dr. Oetker Vanillin Sugar, 5 Pkg

Wiberg Baking Powder - Cream of Tartar, 420 g CHF 5.35 (CHF 12.74 / kg)
Dr. Oetker Vanillin Sugar, 5 Pkg CHF 1.10 (CHF 27.50 / kg)
Total price: CHF 6.45
Description

Cream of tartar is a natural raising agent that makes cakes fluffy and light. Phosphate-free and suitable for all baking recipes.

Item no.: XPI-WB-157177
Content: 420 g
EAN: 9002540838786
Manufacturer No.: 157177
Brand: Wiberg
Product Features: Vegan, Vegetarian, Zero Flavour Enhancers , Palm oil-free
Storage Instructions: Store dry
Ingredients

Leavening agent (Cream of Tartar, Sodium carbonate (500e), Starch )

Nutritional Information
Nutritional Information per 100 g
Calories 858 / 205 kJ / kcal
Fat 0 g
  from Saturated fatty acids 0 g
Carbohydrates 18 g
  from Sugar 0 g
Protein 0 g
Salt 32,5 g
Legal information
Responsible food business operator: WIBERG NovaTaste, Adolf.Schemel-Str. 9, 5020, Salzburg, Austria, www.wiberg.eu/de

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Customer Reviews

English reviews written for Wiberg Baking Powder - Cream of Tartar