Almstolz Chocolate Chip Biscuits Baking Mix

The Almstolz biscuit baking mixes are a nice gift and a great pantry staple to have on hand for unexpected visitors. All you need to is to add 100 g butter and 1 egg to the baking mix and make a dough. Divide it into balls of equal size and bake.

Regional ingredients such as hay milk chocolate from Salzburg (Flachgau region) make the Amstolz baking mixes uniquely flavourful.

Tip: Set aside a small amount of the pumpkin seeds and chocolate chips from the baking mix before making the dough. Before baking, brush the biscuits with a thin layer of egg white and decorate them with the seeds and chocolate chips.

WHEAT flour, granulated brown sugar, white granulated sugar, OATS, whole milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, butter, natural vanilla flavouring) pumpkin seeds, baking soda, vanillin sugar, salt