Bake Affair DAWA Bread SINGLE

Sufficient for 1/2 kg of bread

  • Dark sourdough bread
  • Free from flavour enhancers
  • With roasted rye & barley malt

Price shown includes 5% VAT. Excludes delivery costs

Delivery to United Kingdom is not possible.

Item no.: XPI-STM-9120101511036, Content: 381 g

EAN: 9120101511036

  • Dark sourdough bread
  • Free from flavour enhancers
  • With roasted rye & barley malt

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Description

This special, delicious sourdough bread is made from wheat, rye and Dawa flour.

Fresh ingredients needed:

  • 215 ml water

Instructions for making 1/2 kg sourdough bread:

  1. Open the container and pour the mix in a bowl. Add 215 ml of lukewarm water (see the water line in the can) and knead the dough by hand, with a food processor or with a mixer for about 3 minutes.
  2. Cover the dough and let it rise in the bowl at room temperature (approx. 24 ° C) for approx. 45 - 60 minutes.
  3. Flour your work surface and, if available, a proofing basket with flour.
  4. Place the dough on the floured work surface and fold it in from the edges towards the centre using a dough scraper. Shape into a ball and place with seam-side down in a proofing basket or on a baking sheet lined with baking paper.
  5. Sprinkle a little flour over the dough and cover it. Let it rise for approx. 60 minutes in a warm place (approx. 24 ° C).
  6. Preheat the oven to 230 ° C (electric heat) 40 minutes before the end of the resting period.
  7. Place the dough on a baking sheet lined with baking paper or place the dough on a baking stone.
  8. Score the top of the dough with a sharp knife, making sure the scores are deep enough to let steam easily escape. Feel free to make creative patterns!
  9. Bake at 230 ° C for 10 minutes, then reduce the heat to 190 ° C and bake for another 20 minutes.
  10. Remove the bread from the baking sheet and let cool on a wire rack, then serve.
Brands: Bake Affair
Province : Lower Austria

Ingredients

  • Wheat Flour
  • Rye Flour
  • Dawa Flour
  • Rye Sourdough
  • Dry baker's yeast
  • Salt
  • Barley Malt

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1377 / 329 kjs / kcals
Fat1,2 g
  from Saturated Fats0,2 g
Carbohydrates68 g
  from Sugar2,3 g
Protein11 g
Fiber4,8 g
Salt2,6 g

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