FRIERSS Easter Smoked Sausages (4 pieces), 600 g
According to traditional Carinthian recipes
Features & Advantages
- Savoury
- For cooking
- Classic Easter snack
Similar products
Description
The Selchwürstel sausages by FRIERSS are an Easter speciality from Carinthia. They are traditionally cold smoked and made from the best Austrian pork. The smoked sausages with a strong spice blend from an old family recipe are a classic part of the traditional meal at Easter.
How to prepare:
- Bring water to the boil in a pot, reduce heat, add the sausages to the water and let them steep for 20 minutes.
| Item no.: | XPI-FRI-606518 |
|---|---|
| Content: | 600 g |
| EAN: | 9002792065183 |
| Manufacturer No.: | 606518 |
| Brand: | FRIERSS |
| Province : | Carinthia |
| Storage Instructions: | Store in a well sealed container to protect the flavour, Store cool, dry and protected from light, Store in a cool, dark and dry place |
| Taste: | aromatic, smoky, spicy |
Ingredients
109 g Pork , Nitrate Pickling Salt (Salt, Sodium nitrite[1]), Glucose, Spices, Spice Extracts, Sugar, Diphosphate[2], Monosodium Glutamate[3], Ascorbic acid (E300)[4], sodium ascorbate, Spices, Aroma
- preservative
- Stabilizer
- Flavour Enhancers
- Antioxidants
Packed in a protective atmosphere. Contains mustard.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1825 / 436 kJ / kcal |
| Fat | 37 g |
| from Saturated fatty acids | 15 g |
| Carbohydrates | 0,7 g |
| from Sugar | 0,6 g |
| Protein | 25 g |
| Salt | 2,5 g |
Legal information
| Responsible food business operator: | Rudolf FRIERSS & Söhne Fleisch- und Wurstspezialitäten GesmbH, Gewerbezeile 4, 9500 , Villach, Austria, www.frierss.at |
|---|
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